Tea; Earl Grey; Hot

I drank Earl Grey tea long before Picard ordered it from his replicator on Star Trek. That’s not quite what this story is about, but it is about tea, and how it caused me some major trouble.

Only a few years ago I worked out that I don’t deal well with caffeine. It’s fine at the time, but it causes a serious dip in how I feel the next morning. It’s nasty and not resolved by just ingesting more caffeine. You get the idea. I didn’t drink regular coffee anyway but I cut out mocha (milk based coffee/chocolate blend) and the occasional coca cola (travel, parties, conferences). Tea didn’t appear to cause any hassles, although I am aware that technically a cup of tea can have more caffeine than coffee. Problem solved, until a few weeks ago.

With the cold weather (ok so it’s winter in Australia right now) I’ve been having lots of nice warm tea while I work. For a while it was home-mixed chai which used naturally caffeine-low Daintree tee. It ran out, and because creating a new mix means quite a bit of work (including finely chopping and drying ginger) I temporarily shifted to Earl Grey tea, figuring it’d be ok anyway. Well, I was wrong. I was in a bad way for a number of weeks, until I thought of this angle only a few days ago and of course took immediate action. Much better already!

As we grow (older 😉 we all work out “manuals” for ourselves, but every once in a while a new pattern comes up that doesn’t quite fit what you’ve learnt to recognise and deal with automatically. We live and learn